Lobster
If you don’t have gout or high levels of uric acid, lobster might not be such a problem. However, if you want to take care of your already high levels of uric acid, lobster could contribute to triggering gout in your case. It has also been found to increase the risk of kidney stones in some patients. Luckily, it is quite expensive, and not an every-day food, at least for most of us.