The role of food during pregnancy is vital, as it directly impacts the health of both the mother and the fetus. Proper nutrition is essential to support the baby’s growth and development, maintain the mother’s health, and reduce the risk of complications during pregnancy.
During pregnancy, it’s crucial to make healthy dietary choices to ensure the well-being of both the mother and the developing fetus. While many foods are safe and beneficial during pregnancy, certain foods and substances should be avoided or limited due to potential risks. Here are 15 foods to avoid during pregnancy:
Avoiding or limiting caffeine during pregnancy is a common recommendation by healthcare professionals. While some caffeine intake is generally considered safe, excessive caffeine consumption during pregnancy has been associated with certain risks.
Some studies have identified a potential link between high caffeine intake during early pregnancy and an increased risk of miscarriage. While the evidence is not conclusive, it’s a reason for caution.
Excessive caffeine consumption during pregnancy has been associated with an increased risk of preterm birth (delivering the baby before 37 weeks of gestation) and low birth weight.
Caffeine can easily cross the placental barrier and reach the developing fetus. The developing fetal liver is not fully equipped to metabolize caffeine, so that it may have a more significant impact on the fetus.