What Foods To Eat During Pregnancy? 14 Foods to Eat When You’re Pregnant

9. Avocado

Avocado

Avocado is a unique fruit that boasts healthy fats, particularly monounsaturated fats. These fats provide a dense source of energy, which is essential during pregnancy. Avocado also contains folate, a crucial nutrient for fetal development, and potassium, which helps maintain a healthy blood pressure level. Moreover, vitamin K found in avocados contributes to proper blood clotting.