What Foods To Eat During Pregnancy? 14 Foods to Eat When You’re Pregnant

12. Greek Yogurt

Greek Yogurt

Greek yogurt stands out as an excellent protein source, vital for tissue repair, muscle development, and overall growth during pregnancy. It also contains calcium, which supports the baby’s bones and teeth development. Greek yogurt is also known for its probiotic content, contributing to digestive health. Probiotics can help alleviate common digestive discomforts, such as constipation or indigestion, during pregnancy.