The Top 10 Foods High in Vitamin K, 10 Vitamin K-Rich Foods, and Why You Need It?

3. Broccoli

Broccoli

Broccoli is an excellent source of Vitamin K, an essential nutrient that helps the body form blood clots and aids in calcium absorption. Vitamin K is especially beneficial for bone health, helping to prevent osteoporosis and improving bone density. It also helps protect against heart disease, cancer, and other chronic illnesses. Broccoli is a great way to get your daily dose of Vitamin K, as just one cup of cooked broccoli provides over 180 micrograms of the nutrient. Enjoying broccoli as part of a healthy, balanced diet can help ensure you get the Vitamin K you need for optimal health.