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- It is additionally useful to get that “nutrient B12 can be obliterated by…highly corrosive conditions,” (4). This implies that the B12 in meat would be annihilated by the expanded degrees of hydrochloric corrosive required in the stomach to process meat items (4). That is if the B12 organisms were not currently killed by the few rounds of anti-toxins given to animals in processing plant ranches. Veggie lovers and crude food veggie lovers, particularly, by and large, have a considerably more adjusted soluble inside climate than do SAD meat-eaters and vegans who devour dairy (both meat and dairy are profoundly corrosive framing).