Kidney Stones: Symptoms, Treatment, Foods that Cause Kidney Stones, What To Eat if You Have A Kidney Stones?

Tea as a contributor to kidney stones

Tea as a contributor to kidney stones – Thelifetoday.com

Tea has a high fan following from all around the world. People do not bother to have tea even on the hottest day of summer. People usually drink tea twice or thrice or more in a single day. Tea is supposed to be a body relaxant, that is why tea intake is high daily. Roughly intake or heavy intake of tea leads to many body diseases. One of them is kidney stones. Tea lovers are prone to kidney stones because tea contains heavy oxalate concentration. People who have suffered or currently are suffering from kidney diseases or kidney stones should eliminate the intake of tea. The oxalic acid in the tea contributes to kidney stones. It also higher the risk of relapse of kidney stones when once treated. Caffeine in the tea can also cause kidney stones. Caffeine works as a stimulant in the human body. It can increase the pressure on the kidneys along with high blood pressure, fast blood flow, and so on.