Salted fish
Chinese-style salted fish is labeled as potentially carcinogenic, and there are studies that link the consumption of this type of fish with nasopharyngeal cancer. During the steaming process of Chinese-style salted fish, a series of compounds are created that may affect humans, especially children. Thus, it is recommended not to give this type of fish to your children, especially before 10 years of age, and only consume it in moderation if you’re an adult.