CONCLUSION
Stomach cancer is an extremely debilitating disease which can be challenging to identify because it tends to develop slowly and often the first precancerous changes occur without generating any symptoms. When symptoms do occur, they are often attributed to other diseases. The symptoms of stomach cancer will vary and depend in no small degree on the exact location of the tumor.
Thankfully, the global incidence of stomach tumors has decreased in recent decades, thanks in part to a rise in early diagnosis and other factors such as improved diet and a more pronounced emphasis on nutrition.
For example, citrus fruits such as oranges, lemons, limes, mandarins, and grapefruit can be especially beneficial in preventing stomach cancer and it is now recommended to consume at least 2 cups of fruits and vegetables every day. Limiting alcohol and tobacco consumption can also go a long way in preventing the appearance of this deadly disease.